Illustrator - Tucker Swan
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By Joe Ramey

Whether you’re looking screen-shot-2016-10-11-at-11-40-50-amfor a snack or a sit down meal that doesn’t bust your budget, Rod’s Diner in Ann Arbor is the place for you. Highly recommended by students and Ann Arbor natives, Rod’s diner is a place to hang with friends and have a variety of different foods.

For our visit, we tried what is widely known as “Bipimbob” or the most notable entrée on the menu. This dish was a plethora of oriental goodness, with its rice base being accompanied by a variety of assorted vegetables topped of with your choice of meat and a sunny side-up egg. This particular dish was a standout amongst others because of its value and the overall enjoyability. Also, it was a very fun thing to eat because of the egg.

The dish was amazing, but wouldn’t have been complete without the pairing of a cup of fro yo labeled a “collider.” This frozen yogurt is nothing special compared to what other yogurt places provide, it’s just the manner the frozen yogurt is presented to you that makes this so special.

The inaugural reception of a yogurt cup from Rod himself is the initiator of the whole process. The rest is on you. The cup has multiple toppings on it, including different fruits, candies and cereals.

screen-shot-2016-10-11-at-11-41-33-amNowadays, the going rate for frozen yogurt is flatout outrageous, but the prices at Rod’s are pretty similar to what you’d see anywhere else; $6 dollars for a plastic cup of fro yo and you’re set. This is what put this diner on the map.

 

All together, the slight flare of asian cuisine plus the overall atmosphere is what makes this eating experience a fun one. You can never go to Rod’s only once.

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By Ben Daugherty

screen-shot-2016-10-11-at-11-41-12-amWhen we walked into The Session Room, its log cabin-esque interior made us feel at home. Although the parking lot was packed full of cars, we were promptly seated and greeted by our server, Ashley. She offered us a drink menu even though we are clearly not of age, which isn’t unusual since the restauranthas more of a pub-like feel. This is a place that you could go to with your family or to visit when you’re returning from college, but this is not a likely place to go get dinner with friends.

To start, we orderedtheir guacamole. It was incredibly bland. If you’re looking to enjoy a mouth-watering bowl of guac, you should definitely avoid The Session Room. The guac was so unappetizing that it remained untouched; our server returned to offer a box which we subsequently turned down.

We ordered the Mississippi – a pulled pork sandwich – with the hope that it would make up for the unfortunately awful appetizer. We were disappointed to find that french fries did not come with the entre and had to settle for mediocre chips instead. The sandwich was delicious until we reached the middle to take a bite full of fatscreen-shot-2016-10-11-at-11-41-49-am. The fat filled mess of a sandwich paired with it’s lack of fries left me with a bad taste in my mouth and $11 missing from my wallet.

Next, we ordered the Kale Salad, which, to our dismay, contained few ingredients other than chopped kale, making it impossible to achieve a perfectly balanced bite. The food you will find is most easily compared to bar food: it’s not terrible, but you won’t ever crave it. If you’re under the age of 21, The Session Room will likely leave you wondering why you just spent $30 on a dinner full of
disappointment.

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By Squall